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Ingredients
Filling
- 200 g onions, quartered
- 50 g extra virgin olive oil
- 400 g pumpkin flesh, diced (3 cm)
- 400 g fresh spinach leaves
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- 3 large eggs, beaten
Pastry
- 400 g plain flour, plus extra for dusting
- 70 g sunflower oil
- 150 g water
- 1 tsp fine sea salt
- 1 egg, beaten, for brushing
- Nutrition
- per 1 portion
- Calories
- 1585 kJ / 379 kcal
- Protein
- 9.4 g
- Carbohydrates
- 42.4 g
- Fat
- 19.1 g
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