Pumpkin and Spinach Pie

Pumpkin and Spinach Pie

3.5 15 rating

Prep. 25min

Total 1 h 35min

8 portions

Ingredients

Filling

onions , quartered
200 g
extra virgin olive oil
50 g
pumpkin flesh , diced (3 cm)
400 g
fresh spinach leaves
400 g
fine sea salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch
large eggs , beaten
3

Pastry

plain flour , plus extra for dusting
400 g
sunflower oil
70 g
water
150 g
fine sea salt
1 tsp
egg , beaten, for brushing
1

Difficulty

medium

Nutrition per 1 portion

Calories 1585 kJ / 379 kcal

Protein 9.4 g

Carbohydrates 42.4 g

Fat 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pumpkin 10 Recipes
UK and Ireland

You might also like...

Vegan Coconut Cake

50min

Mushroom pie

1 h 40min

Spinach and Carrot Muffins

1 h

Mediterranean Pearl Barley Risotto

1 h

Quinoa and Sweet Potato Rolls

1 h 30min

Mushroom pie

1 h 30min

Carrot, Apple and Chia Muffin Bites

1 h 15min

Spinach and tomato quiche

1 h 45min

Mushroom ragu with polenta toast

1 h 40min

Pumpkin Quiche

2 h 5min

Kale Meat(less) Balls

30min

Courgette and Parmesan Muffins

50min