Spinach and Parmesan Soup
TM6 TM5

Spinach and Parmesan Soup

4.7 ( 199 ratings )

Ingredients

  • 40 g Parmesan cheese cut in pieces (2 cm)
  • 70 g leeks sliced (5 cm)
  • 1 garlic clove
  • 30 g unsalted butter diced
  • 250 g potatoes peeled, diced (1 cm)
  • 650 g water
  • 1 vegetable stock cube (for 0.5 l) crumbled
    or 1 heaped tsp vegetable stock paste, homemade
  • 250 g fresh spinach leaves
  • 40 g double cream
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper
  • extra virgin olive oil for drizzling
  • baguette sliced, toasted, for serving

Nutrition
per 1 portion
Calories
453 kcal / 1899 kJ
Protein
15 g
Fat
20 g
Carbohydrates
52 g

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