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Ingredients
- 2 teentjes knoflook
- 40 g extra vergine olijfolie
- 850 g courgette, ongeschild en in blokjes gesneden (3x3 cm)
- 1 tl zout
- 1 snuifje peper
- Nutrition
- per 1 portie
- Calories
- 360 kJ / 86 kcal
- Protein
- 2.65 g
- Carbohydrates
- 3.22 g
- Fat
- 6.95 g
- Fiber
- 1.45 g
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