
Devices & Accessories
Forelmousse
Prep. 5min
Total 5min
20 stuks
Ingredients
-
sjalotten gehalveerd4
-
gerookte forelfilet in stukken (ong. 4 filets)250 g
-
verse room150 g
-
fijn zout¼ tl
-
witte peper2 snuifjes
-
pompernikkel brood (zie tip) of bruin brood, beetklaar (Ø 4-5 cm)20 sneetjes
-
dille, vers om te garneren4 - 5 takjes
Nutrition per 1 stuk
Calories
62 kcal /
257 kJ
Protein
4 g
Fat
3 g
Carbohydrates
5 g
Fiber
1.2 g
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Benelux
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