Devices & Accessories
Forelmousse
Prep. 5min
Total 5min
20 stuks
Ingredients
-
sjalotten gehalveerd4
-
gerookte forelfilet in stukken (ong. 4 filets)250 g
-
verse room150 g
-
fijn zout¼ tl
-
witte peper2 snuifjes
-
pompernikkel brood (zie tip) of bruin brood, beetklaar (Ø 4-5 cm)20 sneetjes
-
dille, vers om te garneren4 - 5 takjes
Difficulty
easy
Nutrition per 1 stuk
Protein
4 g
Calories
257 kJ /
62 kcal
Fat
3 g
Fiber
1.2 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Feestjes
10 Recipes
Benelux
Benelux
You might also like...
Steak au Poivre
20min
Bearnaisesaus
15min
Sabayon (Zabaglione)
15min
Pompoen vingers
1 h 30min
Piña Colada sorbet
30min
Mousse van ham
10min
Mousse van tonijn
10min
Citroensorbet met schuimwijn
10min
Mousse van kaas
10min
Gegratineerde coquilles
25min
Roze ontbijtbowl met rode bessen
15min
Sint-jakobsschelpen met erwtenpuree
25min