Pear mulled wine

Pear mulled wine

5.0 10 ratings

Prep. 15min

Total 30min

8 portions

Ingredients

red wine (i.e. Cabernet Merlot or other medium-bodied wine)
750 g
orange zested and juiced
1
pears peeled, cored and cut into quarters
4
sugar
150 g
water
200 g
pimento (see Tips)
1
cardamom pod crushed
1
cinnamon quill
1
black peppercorns
4

Nutrition per 1 portions

Calories 136.8 kcal / 574.8 kJ

Protein 0.8 g

Fat 0.2 g

Carbohydrates 29.6 g

Fiber 4.1 g

Saturated fat 0.1 g

Sodium 12.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Saffron and cardamom poached pears

Saffron and cardamom poached pears

40min

Black & white chocolate tartufo

Black & white chocolate tartufo

13 h 55min

Peaches in white wine syrup

Peaches in white wine syrup

4 h

Steamed ginger pudding

Steamed ginger pudding

3 h 5min

Kiwifruit jam

Kiwifruit jam

4 h 35min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1 h

Coconut matcha panna cotta

Coconut matcha panna cotta

3 h 50min

Fennel, date and nut bread

Fennel, date and nut bread

1 h 15min

Pear shrub

Pear shrub

48 h 35min

Fermented beetroot dip

Fermented beetroot dip

25 h

Mushroom pâté

Mushroom pâté

1 h 15min

Mango and turmeric sorbet

Mango and turmeric sorbet

10min