
Devices & Accessories
Pear mulled wine
Prep. 15min
Total 30min
8 portions
Ingredients
-
red wine (i.e. Cabernet Merlot or other medium-bodied wine)750 g
-
orange zested and juiced1
-
pears peeled, cored and cut into quarters4
-
sugar150 g
-
water200 g
-
pimento (see Tips)1
-
cardamom pod crushed1
-
cinnamon quill1
-
black peppercorns4
Nutrition per 1 portions
Calories
136.8 kcal /
574.8 kJ
Protein
0.8 g
Fat
0.2 g
Carbohydrates
29.6 g
Fiber
4.1 g
Saturated fat
0.1 g
Sodium
12.6 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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