Pear mulled wine
TM6 TM5 TM31

Pear mulled wine

5.0 (7 ratings)

Ingredients

  • 750 g red wine (i.e. Cabernet Merlot or other medium-bodied wine)
  • 1 orange, zested and juiced
  • 4 pears, peeled, cored and cut into quarters
  • 150 g sugar
  • 200 g water
  • 1 pimento (see Tips)
  • 1 cardamom pod, crushed
  • 1 cinnamon quill
  • 4 black peppercorns

Nutrition
per 1 portions
Calories
574.8 kJ / 136.8 kcal
Protein
0.8 g
Carbohydrates
29.6 g
Fat
0.2 g
Saturated fat
0.1 g
Fiber
4.1 g
Sodium
12.6 mg

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