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Ingredients
- 500 g water
- 500 g peaches
- 20 g piece fresh ginger peeled
- 1 tsp Sichuan peppercorns
- 1 tsp dried chilli flakes
- 2 star anise
- 1 cinnamon quill
- 100 g fresh mango flesh only
- 200 g raw sugar
- 1 tsp ground ginger
- 40 g Shaoxing wine
- Nutrition
- per 1 Total recipe
- Calories
- 1101 kcal / 4625 kJ
- Protein
- 7.21 g
- Fat
- 1.91 g
- Carbohydrates
- 261.21 g
- Fiber
- 15.98 g
- Saturated fat
- 0.2 g
- Sodium
- 94.8 mg
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