White balsamic reduction

White balsamic reduction

4.5 4 ratings

Prep. 5min

Total 40min

195 g

Ingredients

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
whole white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into quarters
1

Difficulty

easy

Nutrition per 195 g

Sodium 146.3 mg

Protein 4 g

Calories 3587.5 kJ / 857.4 kcal

Fat 0.4 g

Fiber 4.4 g

Saturated fat 0.1 g

Carbohydrates 179.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Spicy Cajun rub

5min

Rice paper rolls (Thermomix® Cutter)

1 h

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 h

Savoury potato bundt

1 h 55min

Asian cucumber salad

10min

Stuffed chicken with herbed mushroom rice

2 h 15min

Spiced roasted mixed nuts

25min

Steamed orange puddings with almond milk ice cream

29 h 30min

Melted Brie with basil and lemon pesto

30min

Coq au vin blanc with polenta madeleines

1 h 45min

Open fish burgers

1 h

Crispy Japanese chicken with pickled cucumbers

1 h 35min