White balsamic reduction

White balsamic reduction

4.5 4 ratings

Prep. 5min

Total 40min

195 g

Ingredients

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
whole white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into quarters
1

Nutrition per 195 g

Calories 857.4 kcal / 3587.5 kJ

Protein 4 g

Fat 0.4 g

Carbohydrates 179.4 g

Fiber 4.4 g

Saturated fat 0.1 g

Sodium 146.3 mg

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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