Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, zest only, no white pith
- 500 g white balsamic vinegar
- 50 g dry sherry
- 80 g raw sugar
- 2 dried bay leaves
- 8 whole white peppercorns (see Tips)
- 6 sprigs fresh thyme, leaves only
- 1 spring onion/shallot, trimmed and cut into quarters
- Nutrition
- per 1 Complete recipe
- Calories
- 3249.5 kJ / 773.7 kcal
- Protein
- 3.5 g
- Carbohydrates
- 158.4 g
- Fat
- 0.5 g
- Saturated fat
- 0.2 g
- Fiber
- 13.8 g
- Sodium
- 130.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramel vanilla bourbon sauce
40min
Cranberry and rosemary chutney
40min
Brandy butter
10 min
Brussels sprouts with lime crumb
20 min
Lime meringue tartlets
2h 40min
Whole cauliflower with pea purée
40min
Taleggio risotto with balsamic caramelised onions
55min
Simple gluten free herb gravy
20 min
Tomato soup with ham and cheese wands
1h 20min
Prawns, wasabi panna cotta and yuzu sauce
3h 10 min
Mango truffles, strawberry spheres and white chocolate crumble
11h 30min
Berry and red wine trifle
4h 50min