Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roulade
- 60 g salted butter
- 50 g Gruyère cheese
- 3 eggs, separated
- 120 g water
- 40 g cornflour
- 1 tsp baking powder
- 30 g tomato paste
- 1 tsp sweet paprika
- 1 pinch salt
- 1 pinch fresh ground black pepper
Cheese filling
- 5 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh mint, leaves only
- 5 sprigs fresh coriander, leaves only
- 150 g goat's milk feta, cut into pieces
- 100 g cream cheese
- 10 sprigs fresh chives
- Nutrition
- per 1 slice
- Calories
- 475.1 kJ / 113.1 kcal
- Protein
- 5 g
- Carbohydrates
- 2.7 g
- Fat
- 9.2 g
- Saturated fat
- 5.6 g
- Fiber
- 0.4 g
- Sodium
- 158.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buckwheat bread
2h 5min
Kvass fermented beetroot salad
168h 15 min
Polenta, mandarin and almond cake
2h 35min
Poppy seed and apple cake
2h 10min
Pea and lettuce soup with scallops
45min
Chocolate love cake with Turkish delight jelly
4h 55 min
Courgette strudel
1h 20min
Rote Grutze (red fruit pudding)
2h 20min
Challah
3h 10min
Porcini mushroom risotto
35min
Beetroot gazpacho with horseradish créme
1h 40min
Vegan parmesan shards
3h 55min