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Ingredients
Roulade
- 60 g salted butter
- 50 g Gruyère cheese
- 3 eggs, separated
- 120 g water
- 40 g cornflour
- 1 tsp baking powder
- 30 g tomato paste
- 1 tsp sweet paprika
- 1 pinch salt
- 1 pinch fresh ground black pepper
Cheese filling
- 5 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh mint, leaves only
- 5 sprigs fresh coriander, leaves only
- 150 g goat's milk feta, cut into pieces
- 100 g cream cheese
- 10 sprigs fresh chives
- Nutrition
- per 1 slice
- Calories
- 475.1 kJ / 113.1 kcal
- Protein
- 5 g
- Carbohydrates
- 2.7 g
- Fat
- 9.2 g
- Saturated fat
- 5.6 g
- Fiber
- 0.4 g
- Sodium
- 158.4 mg
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