Goat's cheese feta roulade

Goat's cheese feta roulade

3.6 7 ratings

Prep. 15min

Total 2 h 45min

16 slices

Ingredients

Roulade

salted butter
60 g
Gruyère cheese
50 g
eggs separated
3
water
120 g
cornflour
40 g
baking powder
1 tsp
tomato paste
30 g
sweet paprika
1 tsp
salt
1 pinch
fresh ground black pepper
1 pinch

Cheese filling

fresh flat-leaf parsley leaves only
5 sprigs
fresh mint leaves only
5 sprigs
fresh coriander leaves only
5 sprigs
goat's milk feta cut into pieces
150 g
cream cheese
100 g
fresh chives
10 sprigs

Difficulty

medium

Nutrition per 1 slice

Sodium 158.4 mg

Protein 5 g

Calories 475.1 kJ / 113.1 kcal

Fat 9.2 g

Fiber 0.4 g

Saturated fat 5.6 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Happy Halloween! 13 Recipes
Australia and New Zealand

You might also like...

Corn and coriander fritters with avocado tahini

1 h 15min

Vegetable Massaman curry

45min

Vegan moussaka

1 h 50min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Chhole (chickpea curry) and rice

45min

Pizza Margherita

2 h 10min

Sichuan zucchini and eggplant

1 h 15min

Vegan walnut and black bean burger

4 h 40min

Cauliflower tacos with chipotle sauce

3 h 45min

Mushroom croustade

1 h 35min

Leek and cheese tart

1 h 15min

Vegan bolognese

50min

Show all

Show all