
Devices & Accessories
Ravioli with zucchini sauce
Prep. 10min
Total 35min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (approx. 3 cm)30 g
-
garlic clove1
-
olive oil50 g
-
zucchini cut into pieces (2 cm)300 g
-
ground black pepper½ tsp
-
water for boiling pasta
-
salt1 tsp
-
anchovy fillets in oil drained5
-
fresh basil leaves only2 sprigs
-
pouring (whipping) cream100 g
-
fresh ravioli pasta (see Tips)500 g
Nutrition per 1 portion
Calories
435.4 kcal /
1828.4 kJ
Protein
13.1 g
Fat
29.4 g
Carbohydrates
28.7 g
Fiber
0.9 g
Saturated fat
10.9 g
Sodium
1178.9 mg
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