Ravioli with zucchini sauce

Ravioli with zucchini sauce

4.3 76 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

Parmesan cheese cut into pieces (approx. 3 cm)
30 g
garlic clove
1
olive oil
50 g
zucchini cut into pieces (2 cm)
300 g
ground black pepper
½ tsp
water for boiling pasta
salt
1 tsp
anchovy fillets in oil drained
5
fresh basil leaves only
2 sprigs
pouring (whipping) cream
100 g
fresh ravioli pasta (see Tips)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1178.9 mg

Protein 13.1 g

Calories 1828.4 kJ / 435.4 kcal

Fat 29.4 g

Fiber 0.9 g

Saturated fat 10.9 g

Carbohydrates 28.7 g

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