Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut into pieces (approx. 3 cm)
- 1 garlic clove
- 50 g olive oil
- 300 g zucchini, cut into pieces (2 cm)
- ½ tsp ground black pepper
- water, for boiling pasta
- 1 tsp salt
- 5 anchovy fillets in oil, drained
- 2 sprigs fresh basil, leaves only
- 100 g pouring (whipping) cream
- 500 g fresh ravioli pasta (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1828.4 kJ / 435.4 kcal
- Protein
- 13.1 g
- Carbohydrates
- 28.7 g
- Fat
- 29.4 g
- Saturated fat
- 10.9 g
- Fiber
- 0.9 g
- Sodium
- 1178.9 mg
Alternative recipes
Ricotta dumplings with napoli sauce
55min
Ricotta and polenta chips
2h 20min
Risotto verde
45min
Asparagus risotto
40min
Salmon and fennel risotto
30min
Carrot gnocchi with zucchini cream
1h 15min
Polish croquettes with mushrooms and sauerkraut
1h 20min
Semolina gnocchi with asparagus
1h 15min
Ricotta and spinach crespelle "cake"
40min
Gruyère salmon patties with salad
1h 20min
Ricotta, mint and zucchini lasagne
2h
Vienna sausages with split pea soup
1h 10min