Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 huevos de codorniz
- 200 g de agua
- 9 rebanadas de pan de molde sin corteza
- 200 g de aceite de girasol (y algo más para pincelar)
- ½ diente de ajo
- 5 - 6 ramitas de perejil fresco (hojas y parte del tallo)
- 15 g de alcaparras
- 200 g de palitos de cangrejo
- 1 yema de huevo
- 10 g de mostaza
- 10 g de ketchup
- 1 pellizco de sal
- 1 pellizco de pimienta molida
-
10
g de coñac
or 10 g de brandy
- Nutrition
- per 1 unidad
- Calories
- 682 kJ / 163 kcal
- Protein
- 3.72 g
- Carbohydrates
- 8.3 g
- Fat
- 12.77 g
- Fiber
- 0.59 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Huevos rellenos de jamón
15 min
Flamenquines cordobeses con compota de tomate
1h
Tosta de palitos de cangrejo y queso gratinada
15 min
Minicroissants de langostino y sobrasada
1h 20min
Huevos rellenos de quesitos, cebolleta y apio
30min
Huevos rellenos de carne
40min
Montaditos de pimientos verdes rellenos de tortilla de patata
45min
Tosta de jamón y gulas
20min
Vasitos de salmón, gambas, aguacate y queso fresco
10 min
Sándwich de espárragos y atún
10 min
Berenjenas a la crema
1h
Brochetas de solomillo de ternera con salsa de queso
30min