Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de cilantro fresco
- 150 g de cebolla en trozos
- 2 dientes de ajo
- 40 g de aceite de oliva virgen extra
- 300 g de bacalao en salazón remojado y desalado (desmigado y bien escurrido)
- 100 g de queso cremoso (tipo Philadelphia®)
- 500 g de masa de hojaldre (extendida 30x45 cm aprox.)
- 1 yema de huevo (para pincelar)
- 2 cucharadas de cebollino fresco picado (para decorar)
- Nutrition
- per 1 unidad
- Calories
- 658 kJ / 157 kcal
- Protein
- 5.55 g
- Carbohydrates
- 8.58 g
- Fat
- 11.22 g
- Fiber
- 0.54 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Montaditos de berenjena y queso con cebolla caramelizada
1h
Gambones gratinados
30min
Tostas con bombón de salmón
2h 30 min
Piruletas de parmesano y jamón
1h
Brandada de bacalao, pan rústico y aceite de perejil
1h 10min
Turrón de foie, cebolla frita y mango
3h 15min
Huevos de codorniz en champiñón sobre salsa duxelles
30min
Bombones de morcilla con puré de manzana
30min
Crema de queso manchego con tomatitos y aceituna negra
30min
Tartaletas crujientes de morcilla y manzana
50min
Aperitivos de hojaldre
25min
Tartaletas crujientes de marisco
40min