
Devices & Accessories
Pearl Barley Risotto with Mushrooms
Prep. 5min
Total 50min
4 portions
Ingredients
-
garlic cloves2
-
olive oil50 g
-
mixed fresh mushrooms (brown and white), sliced400 g
-
soy sauce10 g
-
fresh thyme leaves only, plus extra for garnish3 sprigs
-
dried bay leaf1
-
fine sea salt1 tsp
-
onions quartered100 g
-
white wine40 g
-
pearl barley250 g
-
water800 g
Nutrition per 1 portion
Calories
358 kcal /
1498 kJ
Protein
7 g
Fat
14 g
Carbohydrates
49 g
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The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
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