Pearl Barley Risotto with Mushrooms
TM6 TM5

Pearl Barley Risotto with Mushrooms

3.6 (51 ratings)

Ingredients

  • 2 garlic cloves
  • 50 g olive oil
  • 400 g mixed fresh mushrooms (brown and white), sliced
  • 10 g soy sauce
  • 3 sprigs fresh thyme, leaves only, plus extra for garnish
  • 1 dried bay leaf
  • 1 tsp fine sea salt
  • 100 g onions, quartered
  • 40 g white wine
  • 250 g pearl barley
  • 800 g water

Nutrition
per 1 portion
Calories
1498 kJ / 358 kcal
Protein
7 g
Carbohydrates
49 g
Fat
14 g

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