Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

3.7 55 ratings

Prep. 5min

Total 50min

4 portions

Ingredients

garlic cloves
2
olive oil
50 g
mixed fresh mushrooms (brown and white), sliced
400 g
soy sauce
10 g
fresh thyme leaves only, plus extra for garnish
3 sprigs
dried bay leaf
1
fine sea salt
1 tsp
onions quartered
100 g
white wine
40 g
pearl barley
250 g
water
800 g

Nutrition per 1 portion

Calories 358 kcal / 1498 kJ

Protein 7 g

Fat 14 g

Carbohydrates 49 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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