Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

3.6 16 ratings

Prep. 40min

Total 1 h 5min

10 pieces

Ingredients

Ricotta

milk
1500 g
white vinegar
40 g
fine sea salt
¼ tsp

Pancakes

courgettes cut in pieces
310 g
spring onion white part only, cut in pieces
1
1 shallot, halved
unsalted butter diced, plus 5 tsp extra for frying
40 g
self-raising flour
170 g
buttermilk
200 g
medium eggs
2
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh sweetcorn kernels
130 g

Difficulty

easy

Nutrition per 10 pieces

Protein 10 g

Calories 1149 kJ / 273 kcal

Fat 14 g

Fiber 2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Australian Brunch 9 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Spinach and Butternut Squash Roulade

2 h

Horseradish and Chickpea Dip

10min

Cauliflower Cheese with Boiled Eggs

35min

Salted Caramel Pecan Parsnip Cake

3 h 20min

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1 h 15min

Courgette, Corn and Ricotta Pancakes

1 h 5min

Gluten Free Dark Chocolate & Chestnut Cream

50min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15min

Roasted Red Pepper Shots

30min

Sumac-spiced Houmous

5min