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Ingredients
- 70 g Polenta
- 230 g Weizenmehl, universal, etwas mehr zum Bemehlen
- 2 ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 2 TL Backpulver
- 1 TL Natron
- 80 g Olivenöl, etwas mehr zum Einfetten
- 220 g Buttermilch
- 3 Eier
- 125 g Blattspinat, frisch
- 3 Stängel frische Minze, Blätter abgezupft
- 150 g Feta, in Würfeln (ca. 1 cm)
- 12 Cherrytomaten, halbiert
- Nutrition
- per 1 Stück
- Calories
- 945 kJ / 226 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 12 g
- Fiber
- 2 g
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