Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice and Cabbage
- 30 oz water
- 4 oz long-grain rice
- 16 savoy cabbage leaves divided
Filling
- 4 oz yellow onion in pieces
- 3 ½ oz fennel bulb quartered (approx. 1 sm.)
- 3 garlic cloves
- 1 tsp oil
- ¾ tsp salt
- ½ tsp ground cumin to taste
- ½ tsp paprika
- 4 oz fresh cremini mushrooms thinly sliced
- 8 oz ground beef broken into pieces
- 4 oz Granny Smith apple cored, peeled, diced (½ in.), plus extra to garnish
Sauce
- 16 oz tomatoes quartered (approx. 4)
- 4 oz water
- 2 oz brown sugar to taste
- 1 oz apple cider vinegar
- 2 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp salt
- Nutrition
- per 1 piece
- Calories
- 152 kcal / 636 kJ
- Protein
- 5 g
- Fat
- 6 g
- Carbohydrates
- 19 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
