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Ingredients
Rice and Cabbage
- 30 oz water
- 4 oz long-grain rice
- 16 savoy cabbage leaves divided
Filling
- 4 oz yellow onion in pieces
- 3 ½ oz fennel bulb quartered (approx. 1 sm.)
- 3 garlic cloves
- 1 tsp oil
- ¾ tsp salt
- ½ tsp ground cumin to taste
- ½ tsp paprika
- 4 oz fresh cremini mushrooms thinly sliced
- 8 oz ground beef broken into pieces
- 4 oz Granny Smith apple cored, peeled, diced (½ in.), plus extra to garnish
Sauce
- 16 oz tomatoes quartered (approx. 4)
- 4 oz water
- 2 oz brown sugar to taste
- 1 oz apple cider vinegar
- 2 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp salt
- Nutrition
- per 1 piece
- Calories
- 152 kcal / 636 kJ
- Protein
- 5 g
- Fat
- 6 g
- Carbohydrates
- 19 g
- Fiber
- 2 g