
Devices & Accessories
Veracruz Fish
Prep. 10min
Total 30min
4 portions
Ingredients
-
rice250 g
-
white fish fillets (e.g plaice), skinless, boneless, cut in pieces250 g
-
carrots cut in pieces100 g
-
white cabbage cut in pieces150 g
-
olive oil100 g
-
tomatoes quartered300 g
-
onions halved80 g
-
garlic cloves4
-
serrano chilli halved1
-
cider vinegar2 Tbsp
-
pitted black olives100 g
-
pickled capers20 g
-
fresh parsley leaves only5 sprigs
-
fresh thyme leaves only3 sprigs
-
fish stock cubes (for 0.5 l each) to taste1 - 2
-
fine sea salt or to taste¼ tsp
Nutrition per 1 portion
Calories
418 kcal /
1748 kJ
Protein
14.3 g
Fat
29.3 g
Carbohydrates
24.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

WHITE FISH
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Basque Chicken
1 h 10min
Aubergine and Tomato Pasta
45min
Salmon and Potato Bake with Dill
1 h 15min
Chicken, Chorizo and Chickpea Stew
40min
Tomato basil chicken stew
35min
Tuna, Courgette and Red Pepper Lasagne
35min
Rice salad with eggs and tuna fish
1 h
Asparagus and Mango Salad
35min
Spring Vegetable Penne
45min
Tomato and Haddock Rice
50min
Brodet (Fish stew)
1 h 15min
Rice with Cod, Kidney Beans and Spinach
30min