Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g blanched hazelnuts
- 6 - 8 fresh sage leaves, to taste
- 1 garlic clove
- 100 g unsalted butter, diced
- 800 g water
- 1000 g sweet potatoes, peeled, diced (2 cm)
- 30 g milk
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1013.5 kJ / 242.2 kcal
- Protein
- 3.2 g
- Carbohydrates
- 27.1 g
- Fat
- 14.3 g
- Saturated fat
- 6.9 g
- Fiber
- 4.8 g
- Sodium
- 366.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Broccoli and Courgettes
15 min
Steamed Broccoli Mash
35min
Steamed Potato and Butternut Squash Pieces
25min
Tuna Tapenade
5 min
Asparagus and Mango Salad
35min
Apple sauce
20min
Whisked Egg Whites
5 min
Mashed Potatoes
45min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Brussels Sprouts with Chestnuts and Pancetta
35min
Spiced Squash Ice Cream with Pecan Crunch
11h
Steamed Carrots and Parsnip Batons
25min