Sweet Potato Mash with Sage and Hazelnuts

Sweet Potato Mash with Sage and Hazelnuts

4.7 124 ratings

Prep. 10min

Total 30min

8 portions

Ingredients

blanched hazelnuts
50 g
fresh sage leaves to taste
6 - 8
garlic clove
1
unsalted butter diced
100 g
water
800 g
sweet potatoes peeled, diced (2 cm)
1000 g
milk
30 g
fine sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 366.9 mg

Protein 3.2 g

Calories 1013.5 kJ / 242.2 kcal

Fat 14.3 g

Fiber 4.8 g

Saturated fat 6.9 g

Carbohydrates 27.1 g

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UK and Ireland

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