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Sweet Potato Mash with Sage and Hazelnuts
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- 50 g blanched hazelnuts
- 6 - 8 fresh sage leaves, to taste
- 1 garlic clove
- 100 g unsalted butter, diced
- 800 g water
- 1000 g sweet potatoes, peeled, diced (2 cm)
- 30 g milk
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- per 1 portion
- 1053 kJ / 252 kcal
- 3 g
- 26 g
- 15 g
- Saturated fat
- 7 g
- 289 mg