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Risotto with Gorgonzola and Caramelised Onions
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Risotto with Gorgonzola and Caramelised Onions

4.3 (12 ratings)

Ingredients

Caramelised Onions

  • 300 g red onions, thinly sliced in half moons
  • 30 g light brown sugar
  • 25 g unsalted butter, cut in pieces
  • 20 g balsamic vinegar
  • 1 pinch fine sea salt
  • 1 pinch ground cayenne pepper

Risotto with Gorgonzola

  • 30 g shallot, halved
  • 40 g unsalted butter
    or 40 g extra virgin olive oil
  • 320 g risotto rice (eg. Carnaroli or Arborio)
  • 50 g dry white wine
  • 750 g water
  • 1 tsp fine sea salt
  • 120 g Gorgonzola, cut in pieces

Nutrition
per 1 portion
Calories
2646.5 kJ / 633 kcal
Protein
12.8 g
Carbohydrates
99 g
Fat
18.5 g
Saturated fat
9.5 g
Fiber
51 g
Sodium
1007.3 mg

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