Skip to main content Search
Risotto with Gorgonzola and Caramelised Onions

Risotto with Gorgonzola and Caramelised Onions
4.3 12 ratings
Prep. 5min
Total 35min
4 portions
Sign up for free

Ingredients

Caramelised Onions
  • red onions thinly sliced in half moons
    300 g
  • light brown sugar
    30 g
  • unsalted butter cut in pieces
    25 g
  • balsamic vinegar
    20 g
  • fine sea salt
    1 pinch
  • ground cayenne pepper
    1 pinch
Risotto with Gorgonzola
  • shallot halved
    30 g
  • unsalted butter
    40 g
    40 g extra virgin olive oil
  • risotto rice (eg. Carnaroli or Arborio)
    320 g
  • dry white wine
    50 g
  • water
    750 g
  • fine sea salt
    1 tsp
  • Gorgonzola cut in pieces
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1007.3 mg
Protein 12.8 g
Calories 2646.5 kJ / 633 kcal
Fat 18.5 g
Fiber 51 g
Saturated fat 9.5 g
Carbohydrates 99 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Sous-vide rare beef steak with béarnaise sauce

Ninguna calificación

Mushroom Risotto

4.4(1.1K)

30min

Colourful Tuna Rice Salad

3.2(6)

40min

Mushroom and Parmesan Risotto

4.9(8)

40min

Seafood Stew with Rice

4.4(22)

30min

Green Bean Casserole

3.7(19)

1h 30min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

4.6(127)

50min

Almond Crusted Salmon with Asparagus Tagliatelle

4.7(144)

35min

Artichoke And Tofu Dip

4.3(23)

5min

Roasted Red Pepper Shots

4.8(12)

30min

Steamed Aubergine and Ricotta Lasagne

4.7(77)

1h 25min

Salmon Tartare

4.3(26)

25min