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Ingredients
- 40 g Pecorino Romano in chunks (3 cm)
- 1 red chilli
- 20 g extra virgin olive oil
- 150 g pancetta diced (2 cm)
-
400
g peeled tomatoes canned
or 300 g crushed tomatoes, canned - 1 tsp salt
- 1 pinch black pepper, freshly ground
- 360 g pasta (bucatini, spaghetti or linguine)
- Nutrition
- per 1 portion
- Calories
- 525 kcal / 2197 kJ
- Protein
- 21.4 g
- Fat
- 20.6 g
- Carbohydrates
- 67.5 g
- Fiber
- 3.3 g
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