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Bucatini amatriciana

Bucatini amatriciana
4.6 38 rating
Prep. 15min
Total 45min
4 portion
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Ingredients

  • Pecorino Romano in chunks (3 cm)
    40 g
  • red chilli
    1
  • extra virgin olive oil
    20 g
  • pancetta diced (2 cm)
    150 g
  • peeled tomatoes canned
    400 g
    300 g crushed tomatoes, canned
  • salt
    1 tsp
  • black pepper, freshly ground
    1 pinch
  • pasta (bucatini, spaghetti or linguine)
    360 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.4 g
Calories 2197 kJ / 525 kcal
Fat 20.6 g
Fiber 3.3 g
Carbohydrates 67.5 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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