Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz bacon, chopped (¼ in.)
- 4 oz red onion, quartered
- 1 oz celery, in pieces (2 in.)
- 1 oz carrots, in pieces (2 in.)
- 1 oz tomato paste
- ½ oz extra virgin olive oil
- 2 - 3 sprigs fresh rosemary (1 sprig, leaves only), plus extra, to garnish, divided
- ½ tsp dried oregano
- 10 oz canned cannellini beans (1 x 15 oz can), drained, divided
- 32 oz vegetable stock
- 5 oz ditalini pasta
- salt, to taste
- ground black pepper, to taste
- 2 oz Parmesan cheese, grated (optional)
- Nutrition
- per 1 portion
- Calories
- 2435 kJ / 582 kcal
- Protein
- 23 g
- Carbohydrates
- 53 g
- Fat
- 31 g
- Fiber
- 7 g
Like what you see? This recipe and more than 79 000 others are waiting for you!
Sign up for free
Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.
More information
