Pasta Fagioli Soup
TM5 TM6

Pasta Fagioli Soup

4.7 (23 ratings)

Ingredients

  • 8 oz bacon, chopped (¼ in.)
  • 4 oz red onion, quartered
  • 1 oz celery, in pieces (2 in.)
  • 1 oz carrots, in pieces (2 in.)
  • 1 oz tomato paste
  • ½ oz extra virgin olive oil
  • 2 - 3 sprigs fresh rosemary (1 sprig, leaves only), plus extra, to garnish, divided
  • ½ tsp dried oregano
  • 10 oz canned cannellini beans (1 x 15 oz can), drained, divided
  • 32 oz vegetable stock
  • 5 oz ditalini pasta
  • salt, to taste
  • ground black pepper, to taste
  • 2 oz Parmesan cheese, grated (optional)

Nutrition
per 1 portion
Calories
2435 kJ / 582 kcal
Protein
23 g
Carbohydrates
53 g
Fat
31 g
Fiber
7 g

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