Spelt Flour Pizza with Chicory and Taleggio

Spelt Flour Pizza with Chicory and Taleggio

4.6 7 ratings

Prep. 25min

Total 2 h 30min

4 portions

Ingredients

Dough

sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water
220 g
extra virgin olive oil plus extra for greasing
30 g
strong white bread flour
200 g
spelt flour
200 g
fine sea salt
1 ½ tsp

Topping

fine sea salt to taste
2 - 3 pinches
chicory quartered
450 g
extra virgin olive oil
20 g
Taleggio rind removed, cut in pieces (2 cm)
200 g
shelled walnuts roughly chopped, to taste
10 - 15 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.6 g

Calories 3130 kJ / 748 kcal

Fat 39.7 g

Fiber 11.6 g

Carbohydrates 75.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pizza 11 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Carrot and Sesame Burgers

1 h 15min

Baby-friendly Harissa Lentil and Feta Wedges

1 h 15min

Carrot Crêpes with Tomato Sauce

1 h

Baked Oatmeal Niçoise

40min

Flour from cereal grains or pulses

5min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1 h 15min

Carrot and Peanut Bake

55min

Oat Pancakes with Peanut Milk

8 h 55min

Oat Bran Pancakes

10min

Carrot and Chickpea Spread

15min

Red Pesto

10min

Chocolate Beetroot Muffins

30min