Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Curried Squash Galette
Prep. 20min
Total 1 h 20min
6 portions
Ingredients
-
olive oil50 g
-
black mustard seeds½ tsp
-
cumin seeds½ tsp
-
Madras curry powder2 tsp
-
butternut squash peeled, sliced (1 cm) (see tip)250 g
-
kabocha squash peeled, sliced (1 cm)250 g
-
red onion cut in wedges (eighths)1
-
coarse sea salt1 tsp
-
ground black pepper½ tsp
-
wholemeal flour plus extra for dusting190 g
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes115 g
-
ground turmeric½ tsp
-
fine sea salt½ tsp
-
water (optional) ice cold50 - 80 g
-
sour cream250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
627 mg
Protein
6 g
Calories
1979 kJ /
477 kcal
Fat
35 g
Saturated fat
18 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury
58 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pumpkin and Onion Galette with Autumn Coleslaw
55min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12 h 20min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Butternut Squash, Sage and Hazelnut Tart
1 h 10min
Carrot and Peanut Bake
55min
Beetroot and Kale Pizza
2 h
Chickpea Pancakes
20min
Black Bean and Sun-dried Tomato Dip
30min
Moroccan Chickpea and Halloumi Pie
1 h 5min
Breaded Celeriac with Herby Yoghurt Sauce
1 h
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1 h 5min
Red Pepper and Potato Tortillas with Olive Tapenade
35min