Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g olive oil
- ½ tsp black mustard seeds
- ½ tsp cumin seeds
- 2 tsp Madras curry powder
- 250 g butternut squash, peeled, sliced (1 cm) (see tip)
- 250 g kabocha squash, peeled, sliced (1 cm)
- 1 red onion, cut in wedges (eighths)
- 1 tsp coarse sea salt
- ½ tsp ground black pepper
- 190 g wholemeal flour, plus extra for dusting
- 115 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- 50 - 80 g water, ice cold
- 250 g sour cream
- Nutrition
- per 1 portion
- Calories
- 1979 kJ / 477 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 35 g
In Collections
Alternative recipes
Aubergine, Coconut and Peanut Curry
25 min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Vegetable Oat Bake
1h 15 min
Moroccan Chickpea and Halloumi Pie
1h 5 min
Courgette and Carrot Loaf
45min
Pumpkin and Onion Galette with Autumn Coleslaw
55 min
Lentil, Mushroom and Nut Patties
1h 30min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Green Pancakes with Ham and Cheese
55 min
Mediterranean Pearl Barley Risotto
1h
Butternut Squash, Sage and Hazelnut Tart
1h 10 min