Quinoa Broth

Quinoa Broth

4.2 46 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

quinoa rinsed and well drained
140 g
garlic clove
1
fresh rosemary leaves only
1 sprig
extra virgin olive oil plus extra for drizzling
25 g
leeks cut in rounds (1 cm)
100 g
carrots peeled, diced (1 cm)
100 g
white cabbage cut in thin strips (1 cm)
100 g
cherry tomatoes halved
6
fine sea salt
1 pinch
ground black pepper
1 pinch
vegetable stock cubes (for 0.5 l each) crumbled
1 ½
boiling water
750 g
tinned kidney beans rinsed, drained
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 6.4 g

Calories 761 kJ / 182 kcal

Fat 8 g

Carbohydrates 22.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Quinoa 10 Recipes
UK and Ireland

You might also like...

Spinach and Broccoli Terrine

4 h 40min

Iranian Vegetable Stew

1 h 30min

Garlic and White Bean Stew

50min

Tofu stew

30min

Carrot and Peanut Bake

55min

Pearl Barley Risotto with Mushrooms

50min

Courgette and Carrot Quinoa Salad

1 h 35min

Aubergine, Courgette and Red Lentil Gratin

1 h 10min

Mixed Grain Pilaf with Beetroot

30min

Broccoli and Oat Crumble with Vegan Cheese

1 h

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25min