Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Stängel Petersilie, abgezupft (ca. 10 g)
- 100 g Staudensellerie, in Stücken
- 220 g Möhren, in Stücken
- 100 g Zwiebeln, halbiert
- 20 g Olivenöl
- 500 g Rindergulasch, mager, in Würfeln (2 cm)
- 1 Dose stückige Tomaten (400 g)
- 20 g Mehl
- 3 TL Salz
- ½ TL Pfeffer
- 2 Lorbeerblätter
- 3 Zweige Thymian, abgezupft
- 1 Zweig Rosmarin, abgezupft
- 500 g Guinness (dunkles Bier)
- 350 g Kartoffeln, vorwiegend festkochend, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 1611 kJ / 385 kcal
- Protein
- 31 g
- Carbohydrates
- 30 g
- Fat
- 12 g
- Fiber
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Irish-Stout-Beef (Irland)
1h 15min
Rindfleischeintopf
1h 40min
Filet-Sauerkraut-Topf
50min
Scharfe-Hühnersuppe
1h 15min
Cape Malay Hähnchen-Curry
1h
Kasseler Gulasch
40 min
Krautfleisch
1h 40min
Hack-Linsen-Eintopf
50min
Paprika-Rindfleisch-Eintopf
50min
Hähnchen-Eintopf mit Süßkartoffeln und Kidneybohnen
45min
Hähnchen-Eintopf mit Chorizo und Kichererbsen
40 min
Boeuf Bourguignon
1h 30min