Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 - 500 g Rinderfilet-Steaks
- 2 Frühlingszwiebeln nur die weißen Teile, in Stücken
- 2 Knoblauchzehen halbiert
- 30 g Fischsauce
- 50 g Sojasauce
- 50 g Vollrohrzucker
- 20 g Sesamöl, geröstet
- 350 g Jasminreis
- 1700 g Wasser
- 2 TL Salz
- 300 g Brokkoli in kleinen Röschen
- 250 g rote Zwiebeln halbiert
- 50 g Rotkraut
- 20 g frischer Ingwer in dünnen Scheiben
- 1 rote Chilischote, frisch entkernt, in Streifen
- 80 g Karotten in Stücken
- 100 g Grünkohl in mundgerechten Stücken
- 30 g Rapsöl
- 80 g frische Austernpilze in Streifen
- Nutrition
- per 1 Portion
- Calories
- 457 kcal / 1915 kJ
- Protein
- 25 g
- Fat
- 13 g
- Carbohydrates
- 60 g
- Fiber
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
