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Ingredients
- 60 g Parmesan, in Stücken
- 250 g Hokkaidokürbis, in Stücken
- 80 - 100 g Zwiebeln, halbiert
- 125 g Risottoreis Arborio
- 90 g Weißwein
- 280 g Wasser
- ¼ TL Kreuzkümmel, gemahlen
-
2 - 3
TL Gewürzpaste für Gemüsebrühe, selbst gemacht, nach Geschmack
or 1 Gemüsesuppenwürfel (für 0,5 l) - 20 g Butter, in Stücken
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2165 kJ / 517 kcal
- Protein
- 17 g
- Carbohydrates
- 69 g
- Fat
- 16 g
- Saturated fat
- 10 g
- Fiber
- 4.4 g
- Sodium
- 429 mg
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