![Yogurt Miso Potato Salad Yogurt Miso Potato Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a4e53c2c-80fe-45b3-ac5c-02a156b954f9/Derivates/9413e0ba0ee8f5ccc697dea910f794448815b20f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz yogurt
- 2 ½ oz white miso paste
- 33 oz water, divided
- ¼ tsp ground black pepper
- 24 oz baby red potatoes, cut into wedges
- ½ tsp salt
- 4 oz red bell peppers, seeds removed, thinly sliced
- 2 oz red onions, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 874 kJ / 209 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 2 g
- Fiber
- 5 g
In Collections
Alternative recipes
Easy Cheese Souffles
1h
Miso Glazed Eggplant with Cucumber Salad
45min
Steamed Red Bean Rice Cake
1h 10min
Savory Turnip Cake
26h 55 min
Chocolate Swirl Buns
2h 50min
Root Vegetable Soufflé
1h 25min
Banana Cream Pie
4h 15min
Apple Pancakes
2h
Quinoa Patties
1h
Mixed Seafood with Tomato and Herb Sauce
30min
Portuguese Fish and Potato Stew
45min
Shrimp Cakes
30min