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- 7 oz yogurt
- 2 ½ oz white miso paste
- 33 oz water, divided
- ¼ tsp ground black pepper
- 24 oz baby red potatoes, cut into wedges
- ½ tsp salt
- 4 oz red bell peppers, seeds removed, thinly sliced
- 2 oz red onions, thinly sliced
- per 1 portion
- 874 kJ / 209 kcal
- 9 g
- 41 g
- 2 g
- 5 g