Yogurt Miso Potato Salad
TM5 TM6

Yogurt Miso Potato Salad

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Ingredients

  • 7 oz yogurt
  • 2 ½ oz white miso paste
  • 33 oz water, divided
  • ¼ tsp ground black pepper
  • 24 oz baby red potatoes, cut into wedges
  • ½ tsp salt
  • 4 oz red bell peppers, seeds removed, thinly sliced
  • 2 oz red onions, thinly sliced

Nutrition
per 1 portion
Calories
874 kJ / 209 kcal
Protein
9 g
Carbohydrates
41 g
Fat
2 g
Cholesterol
3 mg
Fiber
5 g

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