
Devices & Accessories
Yogurt Miso Potato Salad
Prep. 5min
Total 35min
4 portions
Ingredients
-
yogurt7 oz
-
white miso paste2 ½ oz
-
water divided33 oz
-
ground black pepper¼ tsp
-
baby red potatoes cut into wedges24 oz
-
salt½ tsp
-
red bell peppers seeds removed, thinly sliced4 oz
-
red onions thinly sliced2 oz
Nutrition per 1 portion
Calories
209 kcal /
874 kJ
Protein
9 g
Fat
2 g
Carbohydrates
41 g
Fiber
5 g
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