Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Creamy mushroom and chicken zoodles
Prep. 20min
Total 40min
6 portions
Ingredients
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)1 - 2
-
water plus extra to soak200 g
-
dried shiitake mushrooms cut into thin slices (5 mm)50 g
-
boiling water to soak
-
fresh flat-leaf parsley leaves only5 sprigs
-
leek white part only, cut into pieces (3 cm) (approx. 150 g)1
-
raw cashews125 g
-
white wine200 g
-
Chicken stock paste (see Tips)1 tsp
-
chicken tenderloins400 g
-
salt plus extra to season1 tsp
-
ground black pepper plus extra to season¼ tsp
-
olive oil1 tbsp
-
brown onion (approx. 100 g), cut into quarters½
-
garlic cloves5
-
lemon zest (1 x 4 cm), no white pith2 pieces
-
fresh lemon thyme leaves only, plus extra to garnish1 tbsp
-
fresh portobello mushrooms cut into thin slices (5 mm)200 g
-
fresh button mushrooms cut into thin slices (5 mm)100 g
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
578.4 mg
Protein
23 g
Calories
1328.3 kJ /
316.3 kcal
Fat
15.3 g
Fiber
5.1 g
Saturated fat
2.7 g
Carbohydrates
8.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Beef ragu
1 h 25min
Curried sausages and lentils
1 h
Moroccan beef stew with Israeli couscous
40min
Chilli beef with lemon feta
30min
Beef stroganoff
35min
Chicken with creamy vegetable sauce
35min
Honey lime chicken supremes with Mango chutney
1 h 15min
Cauliflower mash
25min
Cauliflower "fried" rice
45min
Paprika chicken with creamy paprika sauce
40min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35min
Tomato basil chicken stew
35min