Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1200 g waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
- 150 g onions, quartered
- 300 g double cream
- 80 g anchovy fillets, in oil
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 20 g unsalted butter, diced, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 1526 kJ / 367 kcal
- Protein
- 6 g
- Carbohydrates
- 29 g
- Fat
- 24 g
- Saturated fat
- 15 g
- Sodium
- 524 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte Bourguignonne
1h 30min
Smoked Salmon and Leek Quiche
1h 20min
Potato and Taleggio Roly-polies with Chive Dip
1h 10min
Smoked Haddock and Cauliflower Bake
55min
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1h 55min
Beef Goulash with Bread Dumplings
1h 30min
Haddock, Leek and Stilton Pies
1h 30min
Honey Parmesan Parsnips
50min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Leek and Lancashire Cheese Quiche
2h 15min
Creamy Mushrooms
35min
Mushroom and White Wine Cream Sauce
30min