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Ingredients
- 1000 g water
- 1200 g waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
- 150 g onions, quartered
- 300 g double cream
- 80 g anchovy fillets, in oil
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 20 g unsalted butter, diced, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 1526 kJ / 367 kcal
- Protein
- 6 g
- Carbohydrates
- 29 g
- Fat
- 24 g
- Saturated fat
- 15 g
- Sodium
- 524 mg
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