Janssons Frestelse (Jansson’s Temptation)
TM6 TM5

Janssons Frestelse (Jansson’s Temptation)

4.8 (11 ratings)

Ingredients

  • 1000 g water
  • 1200 g waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
  • 150 g onions, quartered
  • 300 g double cream
  • 80 g anchovy fillets, in oil
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 20 g unsalted butter, diced, plus extra for greasing

Nutrition
per 1 portion
Calories
1526 kJ / 367 kcal
Protein
6 g
Carbohydrates
29 g
Fat
24 g
Saturated fat
15 g
Sodium
524 mg

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