Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh mint, leaves only
- 70 g olive oil
- 350 g aubergines, cut in pieces (2 cm)
- 250 g red onions, quartered
- 4 garlic cloves
- 700 g lamb shoulder meat, boneless, cut in pieces (3-4 cm)
- 1 Tbsp ground cumin
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 400 g tinned chopped tomatoes
- 20 g balsamic vinegar
- 125 g Greek yoghurt
- Nutrition
- per 1 portion
- Calories
- 2888 kJ / 690 kcal
- Protein
- 33.2 g
- Carbohydrates
- 15.1 g
- Fat
- 55.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moroccan Chicken and Couscous
45 min
One-pot Moussaka
30 min
Keralan Fish Curry
30 min
Chicken Saag
50min
Chicken in Yoghurt
1h
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Lamb Tagine with Apricots and Honey
1h 50min
Lamb Korma
4h
Chicken Tagine with Prunes, Figs and Honey
45 min
Chicken and Barley Stew
50min
Chicken Curry with Spinach
1h 5min
Seafood Stew with Coconut Milk
35min