Zucchini lasagne
TM6 TM5 TM31

Zucchini lasagne

4.5 (106 ratings)

Ingredients

  • 4 zucchini (medium), trimmed and cut into 24 long slices (approx. 3 mm thick), discarding seeded core (see Tips)
  • 1 - 2 pinches salt, plus extra for sprinkling and seasoning
  • 2 garlic cloves
  • 100 g carrot, cut into pieces
  • 180 g brown onion, cut into quarters
  • 60 g celery, cut into pieces
  • 50 g extra virgin olive oil
  • 500 g beef mince
  • 70 g tomato paste
  • 1 - 2 pinches ground paprika
  • 1 - 2 pinches chilli powder
  • 2 tsp dried oregano
  • 450 g tomato passata
  • 1 - 2 tsp Vegetable stock paste (see Tips)
  • ¼ tsp ground black pepper, to taste
  • 110 g mozzarella, cut into pieces
  • 60 g Parmesan cheese, cut into pieces (3 cm)
  • 12 fresh basil leaves
  • 250 g ricotta (see Tips)
  • 1 egg
  • 1 - 2 pinches dried Italian herbs

Nutrition
per 1 portion
Calories
1981 kJ / 471.7 kcal
Protein
35.3 g
Carbohydrates
12 g
Fat
30.4 g
Saturated fat
13.2 g
Fiber
5.6 g
Sodium
1079.7 mg

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