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Spiced pumpkin mini loaves with cream cheese frosting
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Ingredients
Spiced pumpkin loaves
- 500 g water
- 80 g pumpkin, peeled and cut into cubes (2-3 cm)
- 2 pieces orange zest, no white pith (1 cm x 10 cm strips)
- 120 g butter, softened
- 80 g soft dark brown sugar
- 2 eggs
- 40 g sultanas
- 80 g currants
- 20 g desiccated coconut
- 200 g self-raising flour
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- 40 g full cream milk
- 2 tbsp orange juice
Cream cheese frosting
- 60 g cream cheese, room temperature
- 20 g unsalted butter, room temperature
- 80 g icing sugar
- 1 tsp natural vanilla extract
- 1 tbsp full cream milk
- 1 pinch ground cinnamon, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 3364.1 kJ / 804.1 kcal
- Protein
- 10.8 g
- Carbohydrates
- 102.6 g
- Fat
- 40 g
- Saturated fat
- 24.9 g
- Fiber
- 4.5 g
- Sodium
- 709.3 mg
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