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Tortilla

Tortilla
2.4 277 rating
Prep. 15min
Total 40min
4 Portionen
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Ingredients

  • Petersilie abgezupft
    4 Stängel
  • rote Paprika (ca. 200 g), in Stücken
    1
  • Kartoffeln in Stücken
    450 g
  • Knoblauchzehe
    1
  • Olivenöl
    40 g
  • Eier
    6
  • Milch
    40 g
  • Salz
    ½ TL
  • Muskat
    2 Prisen
  • Pfeffer
    2 Prisen
  • Wasser
    600 g

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g
Calories 1246 kJ / 297 kcal
Fat 18 g
Carbohydrates 17 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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