Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'emmental, coupé en morceaux
- 150 g de mozzarella à cuire, coupée en morceaux
- 10 feuilles de basilic frais
- 150 g de tomates confites
- 150 g de poivrons rouges grillés, en conserve
- 50 g d'olives noires dénoyautées
- 10 - 12 tranches de pain de campagne
- 50 g de pignons de pin
- 12 tranches de jambon fumé
- 50 g de roquette
- Nutrition
- per 1 portion
- Calories
- 2149 kJ / 512 kcal
- Protein
- 28.7 g
- Carbohydrates
- 41.8 g
- Fat
- 24.2 g
- Fiber
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salade de penne à l'italienne
35min
Tartines gratinées de feta à la tomate
1h
Salade de pâtes italienne
35min
Salade grecque
30min
Salade de pâtes au pesto de poivron
30min
Salade au bacon et à la pomme
20min
Tartines scandinaves
10min
Salade de pâtes au chorizo
35min
Salade de pommes de terre, saumon et aneth
35min
Tartine avocat-feta
25min
Salade César
30min
Tartines aux comté, parmesan, lardons et roquette
25min