
Devices & Accessories
Graupenrisotto
Prep. 10min
Total 50min
4 Portionen
Ingredients
-
Parmesan in Stücken50 g
-
Schalotten4
-
Olivenöl20 g
-
Perlgraupen mittel oder grob, gewaschen250 g
-
Weißwein200 g
-
Wasser800 g
-
Gewürzpaste für Gemüsebrühe, selbst gemacht1 ½ geh. TL
-
getrocknete Lorbeerblätter2
-
Nelke1
-
Salz½ TL
-
Pfeffer1 Prise
Nutrition per 1 Portion
Calories
360 kcal /
1509 kJ
Protein
11 g
Fat
10 g
Carbohydrates
47 g
Fiber
3.3 g
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Germany
Germany
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