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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Quinoa Salad with Brazil Nut and Cilantro Pesto
Prep. 10min
Total 55min
5 portions
Ingredients
-
Brazil nuts5 oz
-
water35 oz
-
quinoa7 oz
-
butternut squash diced (approx. ½-¾ in. pieces)10 ½ - 12 oz
-
garlic cloves2
-
lime peels to make zest, no pith2
-
fine sea salt to taste½ tsp
-
ground black pepper to taste½ tsp
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fresh cilantro leaves to taste, divided1 - 2 oz
-
brown rice vinegar1 oz
-
lime juice½ oz
-
olive oil6 ½ oz
-
radishes stems removed, halved3 ½ oz
-
shallots halved (approx. ¼ in.)1 oz
-
Granny Smith apples stems removed, quartered3 ½ oz
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jicama peeled cut into pieces (approx. 1 in.)3 ½ oz
-
scallions hand sliced on the bias (approx. ¼ in.)3 oz
Nutrition per 1 portion
Calories
741.3 kcal /
3101.4 kJ
Protein
11.5 g
Fat
58.7 g
Carbohydrates
47.6 g
Fiber
10.9 g
Saturated fat
9.7 g
Sodium
258.9 mg
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