Kabocha Sage Risotto
TM5 TM6

Kabocha Sage Risotto

3.0 (1 rating)

Ingredients

  • 2 oz Parmesan cheese, in pieces
  • 1 lemon, thin peel only, no pith
  • 16 oz kabocha squash, diced (¼ in.), divided
  • 4 oz yellow onions, in pieces
  • 2 garlic cloves
  • 1 oz olive oil
  • 1 tsp dried sage
  • 1 tsp salt
  • 10 oz Arborio rice
  • 2 oz dry white wine
  • 28 oz water
  • 1 heaping tbsp vegetable stock paste
  • 2 oz crème fraîche
  • fresh sage leaves, to garnish

Nutrition
per 1 portion
Calories
1387 kJ / 332 kcal
Protein
7 g
Carbohydrates
50 g
Fat
11 g
Cholesterol
21 mg
Fiber
2 g

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