![Kabocha Sage Risotto Kabocha Sage Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9557C08D-7762-421B-BD04-9494E85B1680/Derivates/B2569DD8-F5BF-4479-9235-A032E3FE226A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, in pieces
- 1 lemon, thin peel only, no pith
- 16 oz kabocha squash, diced (¼ in.), divided
- 4 oz yellow onions, in pieces
- 2 garlic cloves
- 1 oz olive oil
- 1 tsp dried sage
- 1 tsp salt
- 10 oz Arborio rice
- 2 oz dry white wine
- 28 oz water
- 1 heaping tbsp vegetable stock paste
- 2 oz crème fraîche
- fresh sage leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1387 kJ / 332 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 11 g
- Fiber
- 2 g
In Collections
Alternative recipes
Smoky Black Bean Soup
35min
Basil Pesto
10min
Mushroom Risotto
30min
Greek Lentils and Rice
40min
Pumpkin Soup with Crispy Chickpeas
1h
Ratatouille
40min
Risotto with Parmesan Cheese
30min
Broccoli Red Lentil Soup
30min
Carrot and Brussels Sprouts Risotto
35min
Purple Cauliflower Soup
25min
Lentil Mushroom Stroganoff
55min
Chickpea and Lentil Soup with Dukkah
1h 5min