Rice Salad with Watermelon and Mozzarella
TM6 TM5

Rice Salad with Watermelon and Mozzarella

4.0 (3 ratings)

Ingredients

  • 3 sprigs fresh chives, plus extra to garnish
  • 2 oz extra virgin olive oil
  • 42 oz water
  • ½ tsp salt
  • 9 oz rice, mixed, red and basmati (see Tip) (cooking time 12 minutes)
  • 10 ½ oz whole watermelon, in pieces (approx. ¼ in.)
  • 7 oz mozzarella, in pieces (approx. ¼ in.)
  • 1 ½ oz pitted black olives

Nutrition
per 1 portion
Calories
2138 kJ / 511 kcal
Protein
14 g
Carbohydrates
55 g
Fat
25 g
Saturated fat
9 g
Fiber
1.9 g
Sodium
508 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all