Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz dry lentils
- 3 oz pearl barley
- 55 oz water, divided
- 7 oz bacon, cut into pieces (¼ in.)
- 3 oz extra virgin olive oil
- 1 oz shallots, cut into pieces
- 5 sprigs thyme, leaves only
- ¼ tsp salt, to taste
- ¼ tsp ground black pepper
- 2 oz lemon juice
- 1 oz stone ground mustard
- ½ oz honey
- 5 oz red onions, cut into pieces
-
5
oz radicchio, cored and cut into pieces (3 in.)
or 5 oz rainbow chard, cut into pieces (3 in.) - ½ oz parsley leaves
-
6
oz radicchio, cut into pieces (3 in.)
or 6 oz rainbow chard cored and cut into pieces (3 in.) - 1 pomegranate, arils/seeds only
- 8 tbsp slivered almonds
- Nutrition
- per 1 portion
- Calories
- 3602 kJ / 861 kcal
- Protein
- 15 g
- Carbohydrates
- 54 g
- Fat
- 69 g
- Fiber
- 13 g
In Collections
Alternative recipes
Rosemary Polenta with Mushrooms
1h 40min
Chicken and Farro Harvest Salad
1h 45min
One-Pot Barley and Vegetables
1h 10min
Lentil, Cauliflower and Kale Salad
1h 5min
Stuffed Peppers with Herbed Quinoa
40min
Shiitake Mushroom Soup with Burdock Root
35min
Smoky Black Bean Soup
35min
Southwest Quinoa
40min
Eggplant, Spinach & Lentil Curry
25min
Spring Pea Green Soup
15min
Black Bean Dip
5min
Mediterranean Farro Salad
1h 35min