![Romige snijbietsoep Romige snijbietsoep](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EB0506D2-9394-41FE-AA6E-F4D00C520409/Derivates/49C58EC8-6AF9-4F5A-8394-75F54BD0D0B0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmezaanse kaas, in stukken (3 cm)
- 350 g witte snijbiet, in stukken (2-3 cm)
- 200 g aardappelen, geschild en in stukken (1 cm)
- 40 g ui, gehalveerd
-
1
el groentebouillon
or 1 groentebouillonblokje (voor 0,5 l) - 600 g water
- 50 g melk
- 1 el extra vergine olijfolie
- Nutrition
- per 1 portie
- Calories
- 1753 kJ / 419 kcal
- Protein
- 15.4 g
- Carbohydrates
- 78.4 g
- Fat
- 7.1 g
- Fiber
- 5 g
In Collections
Alternative recipes
Menu: Slasoep, zeebaars met waterkerssaus
No ratings
Tomatenketchup
1h 15min
Chocoladesaus
No ratings
Soep van groene asperges met kruidige pijnboompitten
1h 10min
Vegetarische chili
No ratings
Citroen-kokos bliss balletjes
No ratings
Roerbak met aubergines en kofu
No ratings
Vegan kruimeldeeg
No ratings
Kalkoenrollade met erwtenpuree en munt
35min
Pizza met rode pepersaus, spinazie en ei
1h 45 min
Dim sum 'Sieuw mai'
No ratings
Aspergesoep met citroen
55min