
Devices & Accessories
Romige snijbietsoep
Prep. 10min
Total 35min
4 portie
Ingredients
-
Parmezaanse kaas in stukken (3 cm)50 g
-
witte snijbiet in stukken (2-3 cm)350 g
-
aardappelen geschild en in stukken (1 cm)200 g
-
ui gehalveerd40 g
-
groentebouillon1 el
-
water600 g
-
melk50 g
-
extra vergine olijfolie1 el
Nutrition per 1 portie
Calories
419 kcal /
1753 kJ
Protein
15.4 g
Fat
7.1 g
Carbohydrates
78.4 g
Fiber
5 g
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