Romige snijbietsoep

Romige snijbietsoep

4.5 2 ratings
Prep. 10min
Total 35min
4 portie

Ingredients

  • Parmezaanse kaas in stukken (3 cm)
    50 g
  • witte snijbiet in stukken (2-3 cm)
    350 g
  • aardappelen geschild en in stukken (1 cm)
    200 g
  • ui gehalveerd
    40 g
  • groentebouillon
    1 el
    1 groentebouillonblokje (voor 0,5 l)
  • water
    600 g
  • melk
    50 g
  • extra vergine olijfolie
    1 el

Nutrition per 1 portie

Calories 419 kcal / 1753 kJ
Protein 15.4 g
Fat 7.1 g
Carbohydrates 78.4 g
Fiber 5 g

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