Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pannenkoeken beslag
- 250 g bloem
- 500 g melk
- 15 g olijfolie
- 2 eieren
- 1 snuifje fijn zout
- 200 g diepgevroren spinaziebladeren, ontdooid en uitgeknepen
- g olijfolie, plus extra om te bakken
Vulling
- 200 g middelharde kaas, in stukken (bv. Cheddar)
- 180 g gekookte ham, in stukken (3 cm)
- 2 snuifjes vers gemalen zwarte peper
- Nutrition
- per 1 stuk
- Calories
- 1057 kJ / 253 kcal
- Protein
- 14.5 g
- Carbohydrates
- 22.3 g
- Fat
- 11.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Szechuanrijst met gehaktvlees en chili-olie
1h 5min
Orzo pasta met zalm en spinazie
40min
Batch Cooking | Oosterse rijstsalade met gestoomde groenten, dip & koekjes
No ratings
Gele paprika shakshuka met avocado
25min
Geluksbal-raketspiezen
No ratings
Cassoulet van bonen met walnotenpesto
4h 30min
Mediterraanse parelgerstrisotto
1h
Gnocchi Tricolore
35min
Curryworst en linzen
1h
Misosoep, sake zeevruchten en rijst
No ratings
Chocolade-hazelnoot smoothie bowl met cacao nibs
2h 10min
Spaghetti muffins
55min