Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pannenkoeken beslag
- 250 g bloem
- 500 g melk
- 15 g olijfolie
- 2 eieren
- 1 snuifje fijn zout
- 200 g diepgevroren spinaziebladeren, ontdooid en uitgeknepen
- g olijfolie, plus extra om te bakken
Vulling
- 200 g middelharde kaas, in stukken (bv. Cheddar)
- 180 g gekookte ham, in stukken (3 cm)
- 2 snuifjes vers gemalen zwarte peper
- Nutrition
- per 1 stuk
- Calories
- 1057 kJ / 253 kcal
- Protein
- 14.5 g
- Carbohydrates
- 22.3 g
- Fat
- 11.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wortel-amandelcake zonder toegevoegde suikers en zijn glazuur
1h
Zwarte rijst met mosselen, ontbijtspek en kerstomaten
50min
Chilli con carne
35min
Snel bladerdeeg
1h 20min
Kruimeldeeg
5min
Oranje gekleurde eieren
No ratings
Mediterrane kippenpastei
50min
Couscous van zeebarbeel met paprika
No ratings
Kip gevuld met groenten en aardappelen
55min
Stoofpotje met bonen en gehaktballetjes
45min
Pikante kalkoensatés
1h
Aardappelgoulash
1h