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Ingredients
- 100 g uien, in helften gesneden
- 1 teentje knoflook
- 20 g olijfolie
- 60 g wortels, in stukken gesneden
- 300 g courgette, in stukken gesneden
- 100 g champignons, in stukken gesneden
- 500 g gehakte tomaten uit blik of vers
- ½ tl zout
- ¼ tl gemalen zwarte peper, naar smaak aanpassen
- 1 tl gedroogde basilicum
- 1 tl boter, ongezouten
- 8 blaadjes verse basilicum, in stukjes gesneden
- 1 - 2 el verse peterselie, alleen de blaadjes, gehakt (optional)
- geraspte Parmezaanse kaas (optional)
- Nutrition
- per 1 portie
- Calories
- 506 kJ / 121 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fiber
- 3.6 g
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