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Ingredients
- 400 g fresh tuna, without skin and bones, cut in cubes (3 cm)
- 1 ½ tsp salt
- ½ tsp ground dried piri piri chilli
- 250 g maize meal, coarse
- 200 g onions, cut in pieces
- 30 g lard
- 800 g coconut milk
- Nutrition
- per 1 portion
- Calories
- 3355.5 kJ / 802 kcal
- Protein
- 34 g
- Carbohydrates
- 54 g
- Fat
- 49 g
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