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Singapore Chilli Crab (with Crab Meat)
No ratings
Prep. 10min
Total 50min
4 portion
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Ingredients

  • vegetable oil
    100 gram
  • chilli, dried soaked to soften
    4
  • chilli, fresh cut in half
    2
  • garlic clove
    5
  • Asian red shallot
    50 gram
  • shrimp, dried soaked
    10 gram
  • shrimp paste, any kind
    5 gram
  • tamarind paste
    1 tablespoon
  • salt
    1 teaspoon
  • water plus 4 tbsp water
    500 gram
  • ketchup
    70 gram
  • sugar
    15 gram
  • chicken stock powder
    1 teaspoon
  • fresh crab meat cooked
    450 gram
    450 gram canned crab meat
  • cornflour (starch)
    2 tablespoon
  • egg (from chicken) beaten
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1522.4 mg
Protein 27.2 g
Calories 1810.1 kJ / 432.6 kcal
Fat 29.1 g
Fiber 1.3 g
Saturated fat 4.8 g
Carbohydrates 18.3 g

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