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- 16 oz yellow onions, quartered
- 6 oz smoked bacon, diced (½ in.)
- 2 bunches collard greens (approx. 2 lbs.), stalks removed, cut into pieces (1 in.)
- 3 oz apple cider vinegar
- 2 oz diced tomatoes
- ½ tsp salt
- ½ tsp ground black pepper
- 12 oz water
- per 1 portion
- 649 kJ / 155 kcal
- 10 g
- 15 g
- 7 g
- 7 g
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