Summer Squash Flatbread

Summer Squash Flatbread

3.6 10 ratings

Prep. 20min

Total 50min

12 pieces

Ingredients

all-purpose flour plus extra to dust
8 ½ oz
whole wheat flour
3 oz
water
6 oz
baking powder
1 tsp
salt divided
½ tsp
Parmesan cheese cubed
1 oz
lemon thin peel only, no pith
1
whole black peppercorns
½ tsp
garlic cloves
2
green onions white and green parts, divided
3
ricotta cheese
6 oz
whole milk
1 oz
red pepper flake (optional)
¼ tsp
extra virgin olive oil divided
2 tbsp
yellow squash thinly sliced rounds
2 oz
zucchini thinly sliced rounds
2 oz
cherry tomatoes halved
6 oz

Difficulty

easy

Nutrition per 1 piece

Protein 6 g

Calories 669 kJ / 160 kcal

Fat 5 g

Fiber 2 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer Servings 10 Recipes
United States

You might also like...

Golden Beet Gazpacho

50min

Southwest Quinoa

40min

Acorn Squash Gratin

1h 55min

Broccoli and Cheddar Soup

40min

California Stuffed Artichokes

55min

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Broccoli Mozzarella Bites

45min

Tuna Tapenade

5min

Spinach and Olive Focaccia

1h 15min

Orange Balsamic Beet and Quinoa Salad

40min

Baked Mushroom Empanadas

1h 50min

Green Lentil Risotto with Asparagus

45min