Summer Squash Flatbread

Summer Squash Flatbread

3.6 10 ratings

Prep. 20min

Total 50min

12 pieces

Ingredients

all-purpose flour plus extra to dust
8 ½ oz
whole wheat flour
3 oz
water
6 oz
baking powder
1 tsp
salt divided
½ tsp
Parmesan cheese cubed
1 oz
lemon thin peel only, no pith
1
whole black peppercorns
½ tsp
garlic cloves
2
green onions white and green parts, divided
3
ricotta cheese
6 oz
whole milk
1 oz
dried red pepper flakes (optional)
¼ tsp
extra virgin olive oil divided
2 tbsp
yellow squash thinly sliced rounds
2 oz
zucchini thinly sliced rounds
2 oz
cherry tomatoes halved
6 oz

Difficulty

easy

Nutrition per 1 piece

Protein 6 g

Calories 669 kJ / 160 kcal

Fat 5 g

Fiber 2 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer Servings 10 Recipes
United States

You might also like...

Honey Sriracha Turkey Sliders

45min

Noodle Kugel

55min

Macadamia Halibut with Mango Sauce

1 h

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Chard in Parmesan Broth with Tortellini

45min

Citrus Salad with Beet Vinaigrette

20min

Turmeric Gingerade

10min

Bloody Mary and Spiced Citrus Dust

15min

Caprese Egg White Omelet

20min

Meatballs with Romesco Sauce

1 h 40min

Green Chili Deviled Eggs

40min

Beet Salad

15min