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Ingredients
- 8 ½ oz all-purpose flour plus extra to dust
- 3 oz whole wheat flour
- 6 oz water
- 1 tsp baking powder
- ½ tsp salt divided
- 1 oz Parmesan cheese cubed
- 1 lemon thin peel only, no pith
- ½ tsp whole black peppercorns
- 2 garlic cloves
- 3 green onions white and green parts, divided
- 6 oz ricotta cheese
- 1 oz whole milk
- ¼ tsp red pepper flakes (optional)
- 2 tbsp extra virgin olive oil divided
- 2 oz yellow squash thinly sliced rounds
- 2 oz zucchini thinly sliced rounds
- 6 oz cherry tomatoes halved
- Nutrition
- per 1 piece
- Calories
- 160 kcal / 669 kJ
- Protein
- 6 g
- Fat
- 5 g
- Carbohydrates
- 23 g
- Fiber
- 2 g
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