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Ingredients
Balletjes
- 60 g lijnzaad
- 80 g brood, dag oud
- 10 g verse peterselie
- 35 g olijfolie
- 2 teentjes knoflook
- 100 g rode ui
- 680 g aubergine, in kleine stukken
- 1 tl zout
- 80 g havervlokken
Saus
- 35 g olijfolie
- 150 g ui, in stukken
- 2 teentjes knoflook
- 500 g gehakte tomaten, uit blik
- 1 tl zout
- 1 snuifje gemalen peper
- 2 tl gedroogde oregano
- 100 g water
- verse peterselie, gehakt
- Nutrition
- per 1 portie
- Calories
- 908 kJ / 217 kcal
- Protein
- 6 g
- Carbohydrates
- 20 g
- Fat
- 13 g
- Fiber
- 7 g
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