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Ingredients
- 1 oz Parmesan cheese, cut into pieces
- 3 oz yellow onions, quartered
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 14 oz dried navy beans
- 1 tsp dried oregano
-
40
oz chicken stock
or 40 oz vegetable stock
- Nutrition
- per 1 portion
- Calories
- 567.2 kJ / 135.6 kcal
- Protein
- 7.9 g
- Carbohydrates
- 13.2 g
- Fat
- 6 g
- Saturated fat
- 1.8 g
- Fiber
- 2.1 g
- Sodium
- 340.1 mg
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