Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz Parmesan cheese, cut into pieces
- 3 oz yellow onions, quartered
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 14 oz dried navy beans
- 1 tsp dried oregano
-
40
oz chicken stock
or 40 oz vegetable stock
- Nutrition
- per 1 portion
- Calories
- 567.2 kJ / 135.6 kcal
- Protein
- 7.9 g
- Carbohydrates
- 13.2 g
- Fat
- 6 g
- Saturated fat
- 1.8 g
- Fiber
- 2.1 g
- Sodium
- 340.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Greek Lentils and Rice
40min
Garbanzo Bean Soup with Spinach
40min
Broccoli Red Lentil Soup
30min
Collard Greens
1h 5min
Red Rice
1h 25 min
Mushroom Risotto
30min
Carrot and Brussels Sprouts Risotto
35min
Split Pea Soup
1h 25 min
Curried Lentils
5h 15min
Sausage and Lentil Stew
1h 15min
Sweet Pea and Zucchini Soup
30min
Buckwheat and Butternut Squash Risotto
35min