Turkey and Wild Rice Stuffed Peppers
TM5 TM6

Turkey and Wild Rice Stuffed Peppers

Ingredients

  • 3 oz Monterey Jack cheese, cubed
  • 2 oz Parmesan cheese, cubed
  • 1 oz panko
  • 10 sprigs fresh thyme, leaves only
  • 32 oz water
  • 1 ½ tsp salt, to taste, divided
  • 6 oz wild rice
  • 6 bell peppers, mixed (red and yellow)
  • 2 tbsp olive oil, divided
  • 4 oz red onions, in pieces
  • 3 garlic cloves
  • 8 oz cremini mushrooms, sliced (¼ in.)
  • 1 oz unsalted butter
  • 1 oz all-purpose flour
  • 10 oz breakfast turkey sausages, quartered
  • 2 oz cream cheese, cubed
  • 3 oz baby spinach

Nutrition
per 1 portion
Calories
1866 kJ / 446 kcal
Protein
20 g
Carbohydrates
41 g
Fat
23 g

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