Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

4.1 48 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

olive oil plus extra to grease
1 tbsp
large eggs
4
salt plus extra to season eggs, divided
½ tsp
ground black pepper plus extra to season eggs, divided
2 pinches
leeks in pieces, white part only
4 oz
garlic cloves
2
zucchini cubed (1 in.)
9 oz
sweet peas fresh or frozen
24 oz
vegetable stock low sodium
18 oz
lemon juice
1 tbsp
heavy whipping cream (optional)
2 oz
baby arugula divided
2 oz

Nutrition per 1 portion

Calories 299.9 kcal / 1254.9 kJ

Protein 19.3 g

Fat 10.8 g

Carbohydrates 32.4 g

Fiber 10.2 g

Saturated fat 2.8 g

Sodium 431.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

30min

Split Pea Soup

Split Pea Soup

1 h 25min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Cream of Asparagus Soup

Cream of Asparagus Soup

15min

Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

1 h 5min

Mushroom Risotto

Mushroom Risotto

30min

Borscht

Borscht

25min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Spring Pea Green Soup

Spring Pea Green Soup

15min

Carrot Ginger Soup

Carrot Ginger Soup

20min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30min