Sweet Pea and Zucchini Soup

4.1 56 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

olive oil plus extra to grease
1 tbsp
large eggs
4
salt plus extra to season eggs, divided
½ tsp
ground black pepper plus extra to season eggs, divided
2 pinches
leeks in pieces, white part only
4 oz
garlic cloves
2
zucchini cubed (1 in.)
9 oz
sweet peas fresh or frozen
24 oz
vegetable stock low sodium
18 oz
lemon juice
1 tbsp
heavy whipping cream (optional)
2 oz
baby arugula divided
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 431.2 mg

Protein 19.3 g

Calories 1254.9 kJ / 299.9 kcal

Fat 10.8 g

Fiber 10.2 g

Saturated fat 2.8 g

Carbohydrates 32.4 g

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