Sweet Pea and Zucchini Soup
TM5 TM6

Sweet Pea and Zucchini Soup

4.5 (17 ratings)

Ingredients

  • 1 tbsp olive oil, plus extra to grease
  • 4 large eggs
  • ½ tsp salt, plus extra to season eggs, divided
  • 2 pinches ground black pepper, plus extra to season eggs, divided
  • 4 oz leeks, in pieces, white part only
  • 2 garlic cloves
  • 9 oz zucchini, cubed (1 in.)
  • 24 oz sweet peas, fresh or frozen
  • 18 oz vegetable stock, low sodium
  • 1 tbsp lemon juice
  • 2 oz heavy whipping cream (optional)
  • 2 oz baby arugula, divided

Nutrition
per 1 portion
Calories
1435 kJ / 343 kcal
Protein
20 g
Carbohydrates
34 g
Fat
15 g
Fiber
10 g

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